Custom Heart Edible Cake Topper 3″–8″ | Toronto

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Create one large custom heart-shaped edible cake topper printed with your own photo, message, logo or design.

Professionally printed in Toronto on a premium edible icing sheet using food-grade edible ink for vibrant colour, sharp detail and a smooth edible finish.

Perfect for weddings, engagements, anniversaries, proposals, Valentine’s Day, birthdays, bridal showers, baby showers and other meaningful celebrations.

ONE LARGE HEART-SHAPED TOPPER PER ORDERED SHEET

Choose the size that best suits your cake:

• 3″ heart — Mini cakes and small design accents

• 4″ heart — Approximately 5″–6″ cakes

• 5″ heart — Approximately 6″–7″ cakes

• 6″ heart — Approximately 7″–8″ cakes

• 7″ heart — Approximately 8″–9″ cakes

• 8″ heart — Supplied uncut only

Heart sizes are measured across the widest part of the finished design. Cake-size recommendations are approximate.

CHOOSE YOUR PREPARATION

Individually Cut: Available for 3″–7″ hearts. Your topper arrives precisely cut and ready to apply.

Uncut: Your heart image is printed with a visible cutting outline and remains on the sheet for you to trim.

The 8″ heart is supplied uncut because it uses nearly the full printable and cuttable width of the A4 sheet.

IMPORTANT IMAGE CROPPING INFORMATION

Your image will be fitted inside a heart shape. Portions near the outer corners of the original photo may be cropped.

For the best result:

• Choose an image with the main subject positioned near the center

• Avoid important faces, text or details close to the edges

• Upload a clear, high-resolution file

• Submit the original image instead of a screenshot

• Check all names, dates and wording before submitting

Basic resizing, cropping, centering and fitting to a heart are included. Extensive photo editing, background removal or custom design work may require an additional fee.

Once your order is confirmed, you will receive instructions to upload your image or design.

HOW TO APPLY

Carefully peel the edible topper from its backing and apply it to:

• Buttercream

• Fondant

• Ganache

• Chocolate or another smooth, slightly tacky surface

Apply to a smooth, dry surface and avoid condensation.

Store the unused topper at room temperature inside its sealed packaging. Do not refrigerate before application. Once applied, the completed cake may be refrigerated if required.

TURNAROUND

Orders placed after the cut-off or required sooner may need a Rush Production Upgrade →.